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Foot Detox For Home
Many people want to detox, but are not sure where to begin. In this article we show you how to do this, using a basic cleansing diet. Just keep in mind that it’s better to do it over a weekend or during a holiday, as the diet, although very good for you, can make you feel a bit faint or tired, says dietician Dr Ingrid van Heerden. This is to stimulate your gastric juices, and diet with Master Cleanse. Thermophase Detox produced by Metagenics is designed especially for this purpose and is the product we recommend. Master Cleanse program is highly popular with celebrities in Hollywood. This is done through our sweat feces and urine, which is the reason why you must be on the Master Cleanse

Why Use Master Cleanse Program
Our body is designed to use natural substances. Any foreign substance will elicit a response from the immune system to try and remove it. The liver reduces toxins into compounds that the body can handle and eliminate through the kidneys (as urine), skin (as sweat), lungs (as expelled air) and bowels (as feces). See more on Master Cleanse at Master Cleanse Foot Detox is another simple and easy method of detoxifying. With this procedure you only have to place your foot in basin of salted water that contains ion generators. The ion generators are then supplied with a very low current of electricity which causes the production of positively charged and negatively charged ions that then attract opposite charged particles in the body.

Master Cleanse Benefits:
Master Cleanse is the world most popular diet program. They probably do people loads of good. The air we breathe, the water we drink, and the food we eat are filled with man-made chemicals and pesticides that overload the liver and the entire immune system. Studies show that these toxins have been associated with hormone disruption, immune system suppression, reproductive disorders, several types of cancer and other disorders such as allergies. An alarming finding of one study showed that PCB and DDE levels appear to be unexpectedly high in the general population and may actually be increasing. These toxicants were banned decades ago; it was assumed that they would now be almost non-existent in the U.S. population. However, no one really knows. We must now do our best in detoxifying our bodies for better health. So, do start your master cleanse diet today. This epic human tragedy led the Soviet society on a desperate search for ways to detoxify and protect their people from radiation poisoning.

Anything that doesn’t occur naturally in a particular food is considered an additive. Many of these substances occur naturally in one food but become additives when used in the manufacture of another food. You might find sodium propionate in the list of ingredients in a loaf of bread, but if you buy Swiss cheese, you’ll be eating ten times as much sodium propionate. It won’t be listed on the label, because it is a natural component of the cheese.

Why are additives put in food?

They have a variety of functions. Additives are used to replace nutrients lost in processing (for example, all white flour must have thiamine, riboflavin, niacin and folate put in to replace what is lost when the wheat germ is removed), or to add nutrients (i.e., vitamins in breakfast cereals). Some additives are used as preservatives to retard spoilage, such as BHA and BHT, or antioxidants that keep fat from turning rancid. Others are used to improve the texture or consistency by making the product thicker, smoother, or more free-flowing, or to keep ingredients from separating. Flavorings and colorings are considered additives, whether they are the relatively benign spices, salt and pepper, or the ominous-sounding “artificial flavors”, dyes and bleaches.

Should you try to avoid additives?

Not unless you have identified a specific allergy or sensitivity. Many people believe they are sensitive to MSG, and you can avoid it if you wish. Most additives are used in such small amounts that they have no significance in your diet unless you consume huge quantities of a single food.

You should be more concerned about what’s taken out of your food than what’s added in. “Enriched” means vitamins, minerals, other nutrients and fiber were been removed during processing, and what is added back may be only a small part of what was taken away. When fiber is removed, you are the loser. Extracted oils give you lots of calories and little of the nutrients that were in the original plants.

If your diet consists primarily of fruits, vegetables, whole grains and beans, you don’t give food processors the chance to remove the good parts that nature provides and you won’t need to worry about what’s added behind your back.

Dr. Gabe Mirkin has been a radio talk show host for 25 years and practicing physician for more than 40 years; he is board certified in four specialties, including sports medicine. Read or listen to hundreds of his fitness and health reports at http://www.DrMirkin.com

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When it comes to planning a healthy diet, fat is a complex subject. It’s useful to understand some basic information.

There are 4 types of fat: Monounsaturated, Polyunsaturated, Saturated and Trans fat.

Monounsaturated

Monounsaturated fats are considered good fats and are said to help reduce cholesterol, triglycerides, and blood pressure and to help control diabetes.

These fats are found in food like; olive oil, peanut oil, cashews, canola oil, hazelnuts, peanuts, macadamia nuts, pistachios, pine nuts and chicken fat.

Polyunsaturated

Polyunsaturated fats are also considered good fats and are said to reduce triglycerides, inflammations and tumor growth. They also help to improve immune function and help protect against sudden death from heart disease.

Polyunsaturated fats can be broken down into two categories: Omega 3 and Omega 6

Omega 3 is found in foods like Canola oil, walnuts, flaxseeds, hempseeds, salmon, mackerel, trout, tuna, sardines, and herring.

Omega 6 is found in foods like safflower oil, sunflower oil, sesame oil, nuts, beans and soft margarine.

Saturated

Saturated fats are bad fats, they raise cholesterol and increase the risk of heart disease and stroke. In fact they are twice as potent at raising your bad cholesterol levels as polyunsaturated fats are at lowering them. It is difficult to eliminate these fats from your diet but one way to reduce them is to choose fat free milk and other dairy products.

Saturated fats can be found in foods such as meats, whole milk, cheese, palm and coconut oil.

Trans

Trans fats are the ugly fats, they raise bad cholesterol (LDL) and lower good cholesterol (HDL). They increase the risk of heart disease and stroke.

Trans fats can be found in foods like crackers, cookies, shortening, stick margarine, hydrogenated oils and vegetable oils that have been subjected to heat-damage during cooking.

In summary, some fats are essential for a healthy diet. However, the quantity of even the good fats you consume is important.

For more information, including how much fat you should be eating, visit www.heartandstroke.ca/ or www.americanheart.org

Visit http://www.fatfreebutdelicious.com for low fat dessert, treats and snack recipes.